Melting point	25-32 ºC
Water Solubility	miscible
Boiling point	178 ºC (6.7 mmHg)
Density	1.109
Refractive index	1.475-1.477

SDS/MSDS	S24/25

Source	SDS/MSDS Samples
没有数据	没有数据

Synthetic Route

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Name	CAS

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Articles

Peer-Reviewed Papers

Quantitative comparison of caffeoylquinic acids and flavonoids in Chrysanthemum morifolium flowers and their sulfur-fumigated products by three-channel liquid chromatography with electrochemical detection.Liangmian Chen et al.Chemical & pharmaceutical bulletin, 63(1), 25-32 (2015-03-07) Simultaneous determination of neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid and geniposide in rat plasma by UPLC-MS/MS and its application to a pharmacokinetic study after administration of Reduning injection.Yanjuan Wang et al.Biomedical chromatography : BMC, 29(1), 68-74 (2014-05-21) Isolation of quinic acid derivatives and flavonoids from the aerial parts of Lactuca indica L. and their hepatoprotective activity in vitro.Ki Hyun Kim et al.Bioorganic & medicinal chemistry letters, 17(24), 6739-6743 (2007-11-22) Simultaneous determination of various bioactive redox components in Shuang-Huang-Lian preparations using a novel three-channel isocratic elution liquid chromatography with electrochemical detection system.Liangmian Chen et al.Journal of pharmaceutical and biomedical analysis, 95, 93-101 (2014-03-25) Chemical profiling and quantification of Gua-Lou-Gui-Zhi decoction by high performance liquid chromatography/quadrupole-time-of-flight mass spectrometry and ultra-performance liquid chromatography/triple quadrupole mass spectrometry.Wen Xu et al.Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 986-987, 69-84 (2015-02-25) Bioactivity of Fermented Green Coffee Bean Extract Containing High Chlorogenic Acid and Surfactin.Boyong Kim et al.Journal of medicinal food, 22(3), 305-313 (2019-03-01) Dried plum alleviates symptoms of inflammatory arthritis in TNF transgenic mice.Faryal Mirza et al.The Journal of nutritional biochemistry, 52, 54-61 (2017-11-18) Physicochemical characterisation of four cherry species (Prunus spp.) grown in China.Jinping Cao et al.Food chemistry, 173, 855-863 (2014-12-04) A Green Extraction Process for Polyphenols from Elderberry (Sambucus nigra) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment.Olga Kaltsa et al.Molecules (Basel, Switzerland), 25(4) (2020-02-26) Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasus L.) pomace.Fatih Mehmet Yılmaz et al.Journal of food science and technology, 52(5), 2851-2859 (2015-04-22) Neochlorogenic acid inhibits against LPS-activated inflammatory responses through up-regulation of Nrf2/HO-1 and involving AMPK pathway.Sun Young Park et al.Environmental toxicology and pharmacology, 62, 1-10 (2018-06-17) Synthesis, anti-HIV and anti-oxidant activities of caffeoyl 5,6-anhydroquinic acid derivatives.Chao-Mei Ma et al.Bioorganic & medicinal chemistry, 18(2), 863-869 (2009-12-17) High chlorogenic and neochlorogenic acid levels in immature peaches reduce Monilinia laxa infection by interfering with fungal melanin biosynthesis.Maria Villarino et al.Journal of agricultural and food chemistry, 59(7), 3205-3213 (2011-03-05) Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells.Giuliana Noratto et al.Journal of agricultural and food chemistry, 57(12), 5219-5226 (2009-06-18)

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