Melting point	300 ºC
Water Solubility	5-10 g/100 mL at 23.5 ºC

SDS/MSDS	S24/25

Source	SDS/MSDS Samples
没有数据	没有数据

Synthetic Route

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Name	CAS

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Articles

Peer-Reviewed Papers

Genotypic and Phenotypic Comparisons of Chromosomal Types within an Indigenous Soil Population of Rhizobium leguminosarum bv. trifolii.Leung K, et al. Applied and Environmental Microbiology, 60, 416-416 (1994) Functionalizing metal nanostructured film with graphene oxide for ultrasensitive detection of aromatic molecules by surface-enhanced Raman spectroscopy.Xiaojuan Liu et al.ACS applied materials & interfaces, 3(8), 2944-2952 (2011-07-07) Kinetics of ozone-initiated oxidation of textile dye, Amaranth in aqueous systems.Purnachandar Dachipally et al.Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 46(8), 887-897 (2011-07-01) Fast removal and recovery of amaranth by modified iron oxide magnetic nanoparticles.B Zargar et al.Chemosphere, 76(4), 554-557 (2009-04-07) Immunological studies on Amaranth, Sunset Yellow and Curcumin as food colouring agents in albino rats.Mohamed M Hashem et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48(6), 1581-1586 (2010-03-25) Electrochemical and sonoelectrochemical processes applied to amaranth dye degradation.Steter JR, et al. Chemosphere, 117, 200-200 (2014) Zeolite Y encapsulated with Fe-TiO2 for ultrasound-assisted degradation of amaranth dye in water.Atheel Hassan Alwash et al.Journal of hazardous materials, 233-234, 184-193 (2012-07-27) Degradation of the synthetic dye amaranth by the fungus Bjerkandera adusta Dec 1: inference of the degradation pathway from an analysis of decolorized products.Nichina Gomi et al.Biodegradation, 22(6), 1239-1245 (2011-04-29) Cytogenetic evaluation and DNA interaction studies of the food colorants amaranth, erythrosine and tartrazine.Panagiotis Mpountoukas et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48(10), 2934-2944 (2010-07-30) Mechanistic and conformational studies on the interaction of food dye amaranth with human serum albumin by multispectroscopic methods.Guowen Zhang et al.Food chemistry, 136(2), 442-449 (2012-11-06) Batch and continuous biodegradation of Amaranth in plain distilled water by P. aeruginosa BCH and toxicological scrutiny using oxidative stress studies.Shekhar B Jadhav et al.Environmental science and pollution research international, 20(5), 2854-2866 (2012-09-22) Differential colon DNA damage induced by azo food additives between rats and mice.Chihiro Shimada et al.The Journal of toxicological sciences, 35(4), 547-554 (2010-08-06) Photo-catalytic degradation of toxic dye amaranth on TiO(2)/UV in aqueous suspensions.Vinod K Gupta et al.Materials science & engineering. C, Materials for biological applications, 32(1), 12-17 (2012-11-28) Kinetics and mechanism of the oxidation of amaranth with hypochlorite.S Nadupalli et al.The journal of physical chemistry. A, 115(27), 7948-7954 (2011-06-09) Amaranth dye in the evaluation of bleaching of cerium (IV) by antioxidants: application in food and medicinal plants.Padmarajaiah Nagaraja et al.Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 95, 505-510 (2012-05-15) Effect of serotonin and calcium on the supercontractile muscles of the adult blowfly crop.Liscia A, et al. Journal of Insect Physiology, 58, 356-356 (2012) Simultaneous kinetic spectrophotometric analysis of five synthetic food colorants with the aid of chemometrics.Yongnian Ni et al.Talanta, 78(2), 432-441 (2009-02-11) Role of iron in azoreduction by resting cells of Shewanella decolorationis S12.X Chen et al.Journal of applied microbiology, 110(2), 580-586 (2010-12-17) Evaluation of potential genotoxicity of five food dyes using the somatic mutation and recombination test.Rabia Sarıkaya et al.Chemosphere, 88(8), 974-979 (2012-04-10) Energy generation coupled to azoreduction by membranous vesicles from Shewanella decolorationis S12.Yi-Guo Hong et al.Journal of microbiology and biotechnology, 19(1), 37-41 (2009-02-05) Health based pasta: redefining the concept of the next generation convenience food.Murali Krishnan et al.Critical reviews in food science and nutrition, 52(1), 9-20 (2011-10-14) Fast chromatographic method for the determination of dyes in beverages by using high performance liquid chromatography--diode array detection data and second order algorithms.María J Culzoni et al.Journal of chromatography. A, 1216(42), 7063-7070 (2009-09-15) Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner.Takaharu Mizutani Journal of environmental and public health, 2009, 953952-953952 (2009-12-31) Genotoxicity assessment of amaranth and allura red using Saccharomyces cerevisiae.Hafiza Sumara Jabeen et al.Bulletin of environmental contamination and toxicology, 90(1), 22-26 (2012-11-08) Comprehensive review and compilation of treatment for azo dyes using microbial fuel cells.V Murali et al.Water environment research : a research publication of the Water Environment Federation, 85(3), 270-277 (2013-04-16) Monoolein cubic phase containing acidic proteinoid: pH-dependent release.Taek Kwan Kwon et al.Drug development and industrial pharmacy, 37(1), 56-61 (2010-06-10) Morphology-controlled electrochemical sensing amaranth at nanomolar levels using alumina.Yuanyuan Zhang et al.Analytica chimica acta, 764, 53-58 (2013-02-05) Development of a membrane-less dynamic field gradient focusing device for the separation of low-molecular-weight molecules.Jeffrey M Burke et al.Electrophoresis, 31(5), 902-909 (2010-03-02)

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