3843-74-1|Methyl caffeoate - Shanghai Canbi Pharma Ltd.

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Methyl caffeoate | CAS:3843-74-1

Methyl caffeoate

Name：Methyl caffeoate
CAS：3843-74-1
Synonyms：3,4-Dihydroxycinnamic acid methyl ester; Caffeic acid methyl ester; 3-(3,4-Dihydroxyphenyl)-2-propenoic acid methyl ester; Methyl 3,4-dihydroxycinnamate
Molecular Formula：C₁₀H₁₀O₄
Molecular Weight：194.18
EINESC：

Description

Properties

Melting point	238-240 ºC
Boiling point	368 ºC
Flash point	148 ºC
Density	1.318

Safety

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SDS

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Synthetic Route

Name	CAS

Articles

Peer-Reviewed Papers

Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems.Gustavo Luis Leonardo Scalone et al.Journal of agricultural and food chemistry, 63(22), 5364-5372 (2015-05-15) Peptides with regular enantiomeric sequences: a wide class of modular self-assembling architectures.Pasquale De Santis et al.Journal of nanoscience and nanotechnology, 7(7), 2230-2238 (2007-08-01) Preparation of hierarchical mesocrystalline DL-lysine·HCl-poly(acrylic acid) hybrid thin films.Yuan Jiang et al.Advanced materials (Deerfield Beach, Fla.), 23(31), 3548-3552 (2011-07-05) Development of a liquid chromatography-tandem mass spectrometry method for quantitative analysis of trace d-amino acids.Yosuke Nakano et al.Journal of bioscience and bioengineering, 123(1), 134-138 (2016-08-21) Investigation of storage time-dependent alterations of enantioselective amino acid profiles in kimchi using liquid chromatography-time of flight mass spectrometry.Moyu Taniguchi et al.Journal of bioscience and bioengineering, 124(4), 414-418 (2017-06-02) Novel high-throughput and widely-targeted liquid chromatography-time of flight mass spectrometry method for d-amino acids in foods.Yutaka Konya et al.Journal of bioscience and bioengineering, 123(1), 126-133 (2016-09-21) Swelling-shrinking behavior of chemically cross-linked polypeptide gels from poly(α-L-lysine), poly(α-DL-lysine), poly(ɛ-L-lysine) and thermally prepared poly(lysine): effects of pH, temperature and additives in the solution.Mamoru K Kokufuta et al.Colloids and surfaces. B, Biointerfaces, 87(2), 299-309 (2011-06-21) Reinvestigation on the buildup mechanism of alternate multilayers consisting of poly(L-glutamic acid) and poly(L-, D-, and DL-lysines).K Itoh et al.Langmuir : the ACS journal of surfaces and colloids, 24(23), 13426-13433 (2008-11-01)

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Name	CAS

Description

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