
Glycerin 1-monooleate | CAS:111-03-5
Glycerin 1-monooleate
- Name:Glycerin 1-monooleate
- CAS:111-03-5
- Synonyms:Nofable GO 991; Rylo MG 19; rac-1-Monoolein; rac-1-Monooleoylglycerol; alpha-Glyceryl monooloeate; alpha-Monoolein
- Molecular Formula:C21H40O4
- Molecular Weight:356.54
- EINESC:203-827-7
Description
Properties
Melting point | 38.5 ºC (acetone )*** |
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Density | 0.9407 g/cm3 (35 ºC)** |
Refractive index | 1.46384 (589.3 nm 35 ºC)** |
Safety
没有数据 | 没有数据 |
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SDS
Source | SDS/MSDS Samples |
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没有数据 | 没有数据 |
Synthetic Route
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More
Articles
Peer-Reviewed Papers
Analysis of the phenolic composition and yield of 'BRS Vitoria' seedless table grape under different bunch densities using HPLC-DAD-ESI-MS/MS.Ronan Carlos Colombo et al.Food research international (Ottawa, Ont.), 130, 108955-108955 (2020-03-12)
Effects of Defoliation on Phenolic Concentrations, Antioxidant and Antibacterial Activity of Grape Skin Extracts of the Varieties Blaufränkisch and Merlot (Vitis vinifera L.).Valentina Pavić et al.Molecules (Basel, Switzerland), 24(13) (2019-07-07)
Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier.Aline Macedo Dantas et al.Food chemistry, 274, 202-214 (2018-10-31)
Simultaneous analysis of anthocyanin and non-anthocyanin flavonoid in various tissues of different lotus (Nelumbo) cultivars by HPLC-DAD-ESI-MS(n).Sha Chen et al.PloS one, 8(4), e62291-e62291 (2013-05-07)
First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC-DAD-ESI-MS/MS, GC-MS, and Napping® techniques: comparison with Tempranillo.José Pérez-Navarro et al.Journal of the science of food and agriculture, 99(5), 2108-2123 (2018-10-10)
Remarks
Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
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