Melting point	176-177 ºC
Specific optical rotation	-172 º (c=1, EtOH)
Water Solubility	slightly soluble

Symbol(GHS)	Xn
Hazard Codes	R22;R36/37/38
SDS/MSDS	S26;S37/39

Source	SDS/MSDS Samples
没有数据	没有数据

Synthetic Route

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Name	CAS

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Articles

Peer-Reviewed Papers

Mononuclear Polypyridylruthenium(II) Complexes with High Membrane Permeability in Gram-Negative Bacteria-in particular Pseudomonas aeruginosa.Anil K Gorle et al.Chemistry (Weinheim an der Bergstrasse, Germany), 21(29), 10472-10481 (2015-06-05) Tri- and tetra-nuclear polypyridyl ruthenium(II) complexes as antimicrobial agents.Anil K Gorle et al.Dalton transactions (Cambridge, England : 2003), 43(44), 16713-16725 (2014-10-02) Synthesis of porous polymer/tissue paper hybrid membranes for switchable oil/water separation.Cong-Xiao Cao et al.Scientific reports, 7(1), 3101-3101 (2017-06-10) Electrocatalytic reduction of CO2 with palladium bis-N-heterocyclic carbene pincer complexes.Jeffrey A Therrien et al.Inorganic chemistry, 53(24), 12962-12972 (2014-10-23) Serum flecainide S/R ratio reflects the CYP2D6 genotype and changes in CYP2D6 activity.Kosuke Doki et al.Drug metabolism and pharmacokinetics, 30(4), 257-262 (2015-07-22) Organic salts utilising the hexamethylguanidinium cation: the influence of the anion on the structural, physical and thermal properties.Ruhamah Yunis et al.Physical chemistry chemical physics : PCCP, 21(23), 12288-12300 (2019-05-30) Coupling of Bioreaction and Separation via Novel Thermosensitive Ionic Liquids Applied in the Baker's Yeast-Catalyzed Reduction of Ethyl 2-oxo-4-phenylbutyrate.Yuexi Yang et al.Molecules (Basel, Switzerland), 25(9) (2020-05-02) Synthesis, luminescence, and electrochemical studies of a new series of octanuclear ruthenium(II) complexes of tolylterpyridine appended calixresorcarenes.Selvam Amudhan Senthan et al.Dalton transactions (Cambridge, England : 2003), 44(33), 14813-14822 (2015-07-30) Biochemical Responses of Wheat Seedlings on the Introduction of Selected Chiral Ionic Liquids to the Soils.Barbara Pawłowska et al.Journal of agricultural and food chemistry, 67(11), 3086-3095 (2019-02-26)

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