Ethylenediaminetetraacetic acid disodium salt | CAS:139-33-3
Ethylenediaminetetraacetic acid disodium salt
- Name：Ethylenediaminetetraacetic acid disodium salt
- CAS：139-33-3
- Synonyms：Edetic acid disodium salt; EDTA disodium salt; (Ethylenedinitrilo)tetraacetic acid disodium salt
- Molecular Formula：C10H14N2Na2O8
- Molecular Weight：336.21
- EINESC：205-358-3
Description
Properties
| Melting point | 237-245 ºC |
|---|
Safety
| Symbol(GHS) | Xn |
|---|---|
| Hazard Codes | R22;R36/37/38 |
| SDS/MSDS | S26;S37/39 |
SDS
| Source | SDS/MSDS Samples |
|---|---|
| 没有数据 | 没有数据 |
Synthetic Route
| Name | CAS |
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More
Articles
Peer-Reviewed Papers
Aroma profiles of pineapple fruit (Ananas comosus [L.] Merr.) and pineapple products.Elss S, et al. LWT--Food Science and Technology, 38(3), 263-274 (2005)
Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production.Amélie Slegers et al.Molecules (Basel, Switzerland), 20(6), 10980-11016 (2015-06-18)
Volatile flavor components of wood apple (Feronia limonia) and a processed product.MacLeod AJ & Pieris NM. Journal of Agricultural and Food Chemistry, 29(1), 49-53 (1981)
Identification of volatile components of caja fruit (Spondias lutea L.) and chiral analysis of 3?hydroxy aliphatic esters.Allegrone G & Barbeni M. Flavour and Fragrance Journal, 7(6), 337-342 (1992)
Volatile constituents from Tamarillo (Cyphomandra betacea Sendtn.) fruit.Torrado A, et al. Flavour and Fragrance Journal, 10(6), 349-354 (1995)
Effect of fermentation on free and bound volatile compounds of orange juice.Fan G, et al. Flavour and Fragrance Journal, 24(5), 219-225 (2009)
Odorant receptors from Culex quinquefasciatus and Aedes aegypti sensitive to floral compounds.Fangfang Zeng et al.Insect biochemistry and molecular biology, 113, 103213-103213 (2019-08-24)
Remarks
Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
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