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Articles

Peer-Reviewed Papers

Species-specific defence responses facilitate conspecifics and inhibit heterospecifics in above-belowground herbivore interactions.Wei Huang et al.Nature communications, 5, 4851-4851 (2014-09-23) Mechanistic investigation of anthocyanidin derivatives as α-glucosidase inhibitors.Jang Hoon Kim et al.Bioorganic chemistry, 87, 803-809 (2019-04-13) Do antioxidants inhibit oxidative-stress-induced autophagy of tenofibroblasts?Ra-Jeong Kim et al.Journal of orthopaedic research : official publication of the Orthopaedic Research Society, 32(7), 937-943 (2014-03-20) Isolation and characterization of a cyanidin-catechin pigment from adzuki bean (Vigna angularis).Umeo Takahama et al.Food chemistry, 141(1), 282-288 (2013-06-19) Quercetin Attenuates Inflammatory Responses in BV-2 Microglial Cells: Role of MAPKs on the Nrf2 Pathway and Induction of Heme Oxygenase-1.Grace Y Sun et al.PloS one, 10(10), e0141509-e0141509 (2015-10-28) Monte Carlo modelling of non-isothermal degradation of two cyanidin-based anthocyanins in aqueous system at high temperatures and its impact on antioxidant capacities.Xiaonan Sui et al.Food chemistry, 148, 342-350 (2013-11-23) Functional characterization of an anthocyanidin reductase gene from the fibers of upland cotton (Gossypium hirsutum).Yue Zhu et al.Planta, 241(5), 1075-1089 (2015-01-13) Metabolomic Analysis Reveals Cyanidins in Black Raspberry as Candidates for Suppression of Lipopolysaccharide-Induced Inflammation in Murine Macrophages.Young-Hee Jo et al.Journal of agricultural and food chemistry, 63(22), 5449-5458 (2015-05-30) Analysis of stereochemistry and biosynthesis of epicatechin in tea plants by chiral phase high performance liquid chromatography.Yumei Qian et al.Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 1006, 1-7 (2015-11-01) Inhibition of microglial activation by elderberry extracts and its phenolic components.Agnes Simonyi et al.Life sciences, 128, 30-38 (2015-03-07) Interactions of starch with a cyanidin-catechin pigment (vignacyanidin) isolated from Vigna angularis bean.Umeo Takahama et al.Food chemistry, 141(3), 2600-2605 (2013-07-23) Delphinidin, a dietary anthocyanidin in berry fruits, inhibits human glyoxalase I.Ryoko Takasawa et al.Bioorganic & medicinal chemistry, 18(19), 7029-7033 (2010-08-31) Resveratrol compounds inhibit human holocarboxylase synthetase and cause a lean phenotype in Drosophila melanogaster.Elizabeth L Cordonier et al.The Journal of nutritional biochemistry, 26(11), 1379-1384 (2015-08-26) Inhibition of Cancer Cell Proliferation and Antiradical Effects of Decoction, Hydroalcoholic Extract, and Principal Constituents of Hemidesmus indicus R. Br.Giancarlo Statti et al.Phytotherapy research : PTR, 29(6), 857-863 (2015-03-11) Blood fruit (Haematocarpus validus (Miers.) Bakh. f. ex Forman): a novel source of natural food colourant.Pooja Bohra et al.Journal of food science and technology, 57(1), 381-389 (2020-01-25) A HORT1 Retrotransposon Insertion in the PeMYB11 Promoter Causes Harlequin/Black Flowers in Phalaenopsis Orchids.Chia-Chi Hsu et al.Plant physiology, 180(3), 1535-1548 (2019-05-16) Schistosoma mansoni NAD(+) catabolizing enzyme: identification of key residues in catalysis.Isabelle Kuhn et al.Biochimica et biophysica acta, 1834(12), 2520-2527 (2013-09-17) Effect of cultivar on phenolic levels, anthocyanin composition, and antioxidant properties in purple basil (Ocimum basilicum L.).Patrick M Flanigan et al.Food chemistry, 164, 518-526 (2014-07-06) Synergistic effects between catalase inhibitors and modulators of nitric oxide metabolism on tumor cell apoptosis.Katrin Scheit et al.Anticancer research, 34(10), 5337-5350 (2014-10-03) The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters.Sisir Kumar Barik et al.The Journal of nutritional biochemistry, 78, 108325-108325 (2020-01-18)

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