Melting point	103-107 ºC
Boiling point	270 ºC

Symbol(GHS)	Xi
Hazard Codes	R36
SDS/MSDS	S26;S39

Source	SDS/MSDS Samples
没有数据	没有数据

Synthetic Route

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Name	CAS

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Articles

Peer-Reviewed Papers

The volatile bases of cigar smoke.Osman S & Barson J. Phytochemistry, 3(5), 587-590 (1964) Molecular structure and vibrational analysis of 3-Ethylpyridine using ab initio HF and density functional theory (B3LYP) calculations.G Shakila et al.Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 78(2), 732-739 (2010-12-25) Degradation of 3-methylpyridine and 3-ethylpyridine by Gordonia nitida LE31.J J Lee et al.Applied and environmental microbiology, 67(9), 4342-4345 (2001-08-30) Volatile compounds formed from cooked whole egg, egg yolk, and egg white.Umano K, et al. Journal of Agricultural and Food Chemistry, 38(2), 461-464 (1990) Gordonia nitida sp. nov., a bacterium that degrades 3-ethylpyridine and 3-methylpyridine.J H Yoon et al.International journal of systematic and evolutionary microbiology, 50 Pt 3, 1203-1210 (2000-06-08) Renal blood flow during unilateral ureteral obstruction. Effects of reduced perfusion pressure, acetylcholine, and thromboxane A2 blockers in obstructed and unobstructed rat kidneys.A Hope et al.Acta physiologica Scandinavica, 119(4), 327-334 (1983-12-01) Organoleptic Characteristics of Flavor MaterialsMosciano, G. Perfumer & Flavorist, 30(5), 49-49 (2005) Ambient preparation and reactions of gas phase silver cluster cations and anions.Michael Wleklinski et al.Physical chemistry chemical physics : PCCP, 17(28), 18364-18373 (2015-06-25) Isolation and identification of volatile compounds from fried chicken.Tang J, et al. Journal of Agricultural and Food Chemistry, 31(6), 1287-1292 (1983) CD44 and tenascin play critical roles in growth and vascular development of the chick chorioallantoic membrane and are targets of cigarette smoke.G Melkonian et al.Anatomy and embryology, 208(2), 109-120 (2004-03-31) The flavour of poultry meat.Shi H & Ho CT Flavor of Meat and Meat Products., 52-70 (1994) Pyrazine, 2-ethylpyridine, and 3-ethylpyridine are cigarette smoke components that alter the growth of normal and malignant human lung cells, and play a role in multidrug resistance development.Min Liu et al.Experimental and molecular pathology, 98(1), 18-26 (2014-12-03) Smoke from traditional commercial, harm reduction and research brand cigarettes impairs oviductal functioning in hamsters (Mesocricetus auratus) in vitro.K Riveles et al.Human reproduction (Oxford, England), 22(2), 346-355 (2006-10-31) Pyridines in foodsMaga JA. Journal of Agricultural and Food Chemistry, 29(5), 895-898 (1981) Pyridines in cigarette smoke inhibit hamster oviductal functioning in picomolar doses.Karen Riveles et al.Reproductive toxicology (Elmsford, N.Y.), 17(2), 191-202 (2003-03-19)

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