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Synthetic Route

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Name	CAS

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Articles

Peer-Reviewed Papers

Chemical and Sensory Characterization of Oxidative Changes in Roasted Almonds Undergoing Accelerated Shelf Life.Lillian M Franklin et al.Journal of agricultural and food chemistry, 65(12), 2549-2563 (2017-03-14) Alkylation of 2-Acetylpyrrole and 1-alkyl-2-Acetylpyrroles Under Solid/Liquid Phase-Transfer Conditions.Goldberg Y, et al. Synthetic Communications, 21(4), 557-562 (1991) Pyrrole alkaloids from Bolbostemma paniculatum.Wen-Yong Liu et al.Journal of Asian natural products research, 5(3), 159-163 (2003-08-23) Approaches of aroma extraction dilution analysis (AEDA) for headspace solid phase microextraction and gas chromatography-olfactometry (HS-SPME-GC-O): Altering sample amount, diluting the sample or adjusting split ratio?Yunzi Feng et al.Food chemistry, 187, 44-52 (2015-05-16) Cycloaromatization approach to polysubstituted indolizines from 2-acetylpyrroles: decoration of the pyridine unit.Jin Ho Lee et al.The Journal of organic chemistry, 78(3), 1283-1288 (2013-01-08) Cooked rice aroma and 2-acetyl-1-pyrroline.Buttery RG, et al. Journal of Agricultural and Food Chemistry, 31(4), 823-826 (1983) Mutagen formation in the reaction of Maillard browning products, 2-acetylpyrrole and its analogues, with nitrite.G C Yen et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 24(12), 1303-1308 (1986-12-01) 2- and 3-acetylpyrroles: a combined calorimetric and computational study.Ana Filipa L O M Santos et al.The journal of physical chemistry. A, 113(15), 3630-3638 (2009-03-27) Extension of a dynamic headspace multi-volatile method to milliliter injection volumes with full sample evaporation: Application to green tea.Nobuo Ochiai et al.Journal of chromatography. A, 1421, 103-113 (2015-08-16)

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