
1,2,3,4-Tetrahydro-9-aminoacridine | CAS:321-64-2
1,2,3,4-Tetrahydro-9-aminoacridine
- Name:1,2,3,4-Tetrahydro-9-aminoacridine
- CAS:321-64-2
- Synonyms:9-Amino-1,2,3,4-tetrahydroacridine; THA; Tacrine; Tetrahydroaminacrine; Tetrahydroaminoacridine; Tetrahydroaminocrin; Tetrahydroaminocrine
- Molecular Formula:C13H14N2
- Molecular Weight:198.26
- EINESC:206-291-2
Description
Properties
Melting point | 183.5 ºC** |
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Density | 1.195±0.06 g/cm3 (20 º |
Safety
没有数据 | 没有数据 |
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SDS
Source | SDS/MSDS Samples |
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没有数据 | 没有数据 |
Synthetic Route
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More
Articles
Peer-Reviewed Papers
Old Yellow Enzyme from Candida macedoniensis catalyzes the stereospecific reduction of the C=C bond of ketoisophorone.Michihiko Kataoka et al.Bioscience, biotechnology, and biochemistry, 66(12), 2651-2657 (2003-02-25)
Engineering towards nitroreductase functionality in ene-reductase scaffolds.Jonathan T Park et al.Chembiochem : a European journal of chemical biology, 16(5), 811-818 (2015-02-24)
Bioreduction of α,β-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells.Marta Goretti et al.Bioresource technology, 102(5), 3993-3998 (2011-01-15)
Enoate reductases from non conventional yeasts: bioconversion, cloning, and functional expression in Saccharomyces cerevisiae.Stefano Raimondi et al.Journal of biotechnology, 156(4), 279-285 (2011-09-22)
Ketoisophorone transformation by Marchantia polymorpha and Nicotiana tabacum cultured cells.Mohamed-Elamir F Hegazy et al.Zeitschrift fur Naturforschung. C, Journal of biosciences, 63(5-6), 403-408 (2008-08-02)
Quality and functionality of saffron: quality control, species assortment and affinity of extract and isolated saffron compounds to NMDA and sigma1 (sigma-1) receptors.Matthias Lechtenberg et al.Planta medica, 74(7), 764-772 (2008-05-23)
Worldwide market screening of saffron volatile composition.Maggi L, et al. Journal of the Science of Food and Agriculture, 89(11), 1950-1954 (2011)
An engineered old yellow enzyme that enables efficient synthesis of (4R,6R)-Actinol in a one-pot reduction system.Shoichiro Horita et al.Chembiochem : a European journal of chemical biology, 16(3), 440-445 (2015-02-03)
Description of volatile compounds generated by the degradation of carotenoids in paprika, tomato and marigold oleoresins.Rios JJ, et al. Food Chemistry, 106(3), 1145-1153 (2008)
Remarks
Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
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