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Source	SDS/MSDS Samples
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Synthetic Route

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Name	CAS

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Articles

Peer-Reviewed Papers

Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content.Pamella Cristine Anunciação et al.Food chemistry, 221, 984-989 (2016-12-17) Synergistic effect of deoxyanthocyanins from symbiotic fern Azolla spp. on hrmA gene induction in the cyanobacterium Nostoc punctiforme.Michael F Cohen et al.Molecular plant-microbe interactions : MPMI, 15(9), 875-882 (2002-09-19) Synthesis of 7-methoxyapigeninidin and its fungicidal activity against Gloeocercospora sorghi.Y Aida et al.Bioscience, biotechnology, and biochemistry, 60(9), 1495-1496 (1996-09-01) Host specificity of Sporisorium reilianum is tightly linked to generation of the phytoalexin luteolinidin by Sorghum bicolor.Katja Zuther et al.Molecular plant-microbe interactions : MPMI, 25(9), 1230-1237 (2012-06-08) Quantitative analysis of anticancer 3-deoxyanthocyanidins in infected sorghum seedlings.Chun-Hat Shih et al.Journal of agricultural and food chemistry, 55(2), 254-259 (2007-01-18) Collagen and muscle stain obtained from Sorghum bicolor.O G Avwioro et al.Scandinavian journal of clinical and laboratory investigation, 66(2), 161-167 (2006-03-16) Uncommonly high levels of 3-deoxyanthocyanidins and antioxidant capacity in the leaf sheaths of dye sorghum.A P Polycarpe Kayodé et al.Journal of agricultural and food chemistry, 59(4), 1178-1184 (2011-02-17) Antioxidant capacity of a 3-deoxyanthocyanidin from soybean.A D Boveris et al.Phytochemistry, 58(7), 1097-1105 (2001-12-04) Novel pyrano and vinylphenol adducts of deoxyanthocyanidins in sorghum sourdough.Yunpeng Bai et al.Journal of agricultural and food chemistry, 62(47), 11536-11546 (2014-11-06) Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties.Mamoudou H Dicko et al.Journal of agricultural and food chemistry, 53(7), 2581-2588 (2005-03-31) New highly stable dimeric 3-deoxyanthocyanidin pigments from sorghum bicolor leaf sheath.Bhimalingeswarappa Geera et al.Journal of food science, 77(5), C566-C572 (2012-04-12) Mechanistic investigation of anthocyanidin derivatives as α-glucosidase inhibitors.Jang Hoon Kim et al.Bioorganic chemistry, 87, 803-809 (2019-04-13) Novel oral formulation approach for poorly water-soluble drug using lipocalin-type prostaglandin D synthase.Masashi Mizoguchi et al.European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences, 74, 77-85 (2015-04-25) Improvement in spatial memory dysfunction by telmisartan through reduction of brain angiotensin II and oxidative stress in experimental uremic mice.Naoki Haruyama et al.Life sciences, 113(1-2), 55-59 (2014-08-12)

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