Melting point	30 ºC
Boiling point	175 ºC
Density	1.792
Refractive index	1.3045-1.3075

Symbol(GHS)	C
Hazard Codes	R22;R34
SDS/MSDS	S26;S36/37/39;S45

Source	SDS/MSDS Samples
没有数据	没有数据

Synthetic Route

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Name	CAS

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Articles

Peer-Reviewed Papers

Application of the bacteriocin nisinDelves-Broughton J., et al. Antonie van Leeuwenhoek, 69, 193-202 (1996) Use of the cell wall precursor lipid II by a pore-forming peptide antibiotic.E Breukink et al.Science (New York, N.Y.), 286(5448), 2361-2364 (1999-12-22) Inhibition of beer spoilage lactic acid bacteria by nisinOgden, K. and Tubb, R.S. Journal of the Institute of Brewing, 91, 390-392 (1985) Investigating the antimicrobial efficacy of a lactococcal bacteriocin for the development of microbiologically stable beerVaughan, A., et al. Journal of the Institute of Brewing, 110, 181-188 (2004) Recombinant Lactococcus lactis NZ3900 expressing bioactive human FGF21 reduced body weight of Db/Db mice through the activity of brown adipose tissue.W-Y Cao et al.Beneficial microbes, 11(1), 67-78 (2020-02-19) Use of nisin to prevent spoilage of alcoholic beverages. Tubb, R., and Ogden, K. Patent (1991) Enhancing the microbiological stability of malt and beer - A reviewVaughan, A., et al. Journal of the Institute of Brewing, 111, 355-371 (2005) Lipid II is an intrinsic component of the pore induced by nisin in bacterial membranes.Eefjan Breukink et al.The Journal of biological chemistry, 278(22), 19898-19903 (2003-03-29) The estimation of nisin using ATP-bioluminometryWaites, M. and Ogden, K. Journal of the Institute of Brewing, 93, 30-32 (1987) Lantibiotic nisin: Natural preservative from Lactococcus lactisSuganthi, V.; et al. International Research Journal of Pharmacy, 1, 13-19 (2012)

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