Melting point	44 ºC***
Boiling point	169.5 ºC (132 Torr)****
Flash point	87.2±21.5 ºC, 计算值*
Density	1.233 g/cm3**

没有数据	没有数据

Source	SDS/MSDS Samples
没有数据	没有数据

Synthetic Route

More

Name	CAS

More

Articles

Peer-Reviewed Papers

Aldehyde formation in frozen mackerel (Scomber scombrus) in the presence and absence of instant green tea.Rabia Alghazeer et al.Food chemistry, 108(3), 801-810 (2008-06-01) Contaminant breakthrough: a theoretical study of charcoal sampling tubes.Y H Yoon et al.American Industrial Hygiene Association journal, 51(6), 319-325 (1990-06-01) Isobaric vapor-liquid equilibria for the binary systems isobutyl alcohol+ isobutyl acetate and tert-butyl alcohol+tert-butyl acetate at 20 and 101.3 kPa.Monton JB, et al. Fluid Phase Equilibria, 227(1), 19-25 (2005) Determination of low phosphate concentrations in seawater by an isobutyl acetate extraction procedure. Cescon BS and Scarazzato PG. Limnology and Oceanography, 18(3), 499-500 (1973) Olfactory responses of Drosophila larvae.Sukant Khurana et al.Chemical senses, 38(4), 315-323 (2013-02-01) Eagleson M. Concise Encyclopedia Chemistry, 154-154 (1994) A new irreversible enzyme-aided esterification method in organic solvents.Günter E Jeromin et al.Biotechnology letters, 30(5), 925-928 (2008-01-16) Using Solubility Parameters to Model More Environmentally Friendly Solvent Blends for Organic Solar Cell Active Layers.Ishita Jalan et al.Materials (Basel, Switzerland), 12(23) (2019-11-30) Differentiation of South American crack and domestic (US) crack cocaine via headspace-gas chromatography/mass spectrometry.Valerie L Colley et al.Drug testing and analysis, 7(3), 241-246 (2014-10-11) Paint thinner exposure inhibits testosterone synthesis and secretion in a reversible manner in the rat.Bayram Yilmaz et al.Reproductive toxicology (Elmsford, N.Y.), 22(4), 791-796 (2006-09-19) Serum proteins of rats exposed to organic solvents examined by horizontal two-dimensional electrophoresis with an immobilized pH gradient in the first dimension.G Zastrow et al.Electrophoresis, 11(8), 655-657 (1990-08-01) Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.Stéphanie Rollero et al.Applied microbiology and biotechnology, 99(5), 2291-2304 (2014-11-22) Vapor-phase analysis of isobutyl acetate, isopropyl acetate, n-propyl acetate and their respective alcohols using solid-phase microextraction-gas chromatography with a mass selective detector.Corey W Radtke et al.Journal of chromatography. A, 1066(1-2), 225-230 (2005-03-30) A comparison of laboratory and pilot-scale fermentations in winemaking conditions.Erick Casalta et al.Applied microbiology and biotechnology, 87(5), 1665-1673 (2010-05-13) Nasal symptoms and histopathology in a group of spray-painters.H Hellquist et al.Acta oto-laryngologica, 96(5-6), 495-500 (1983-11-01) How do esters and dimethyl sulphide concentrations affect fruity aroma perception of red wine? Demonstration by dynamic sensory profile evaluation.Georgia Lytra et al.Food chemistry, 194, 196-200 (2015-10-17)

Remarks