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Isoalantolactone | CAS:470-17-7
Isoalantolactone
  • Name:Isoalantolactone
  • CAS:470-17-7
  • Synonyms:(3aR,4aS,8aR,9aR)-8a-Methyl-3,5-dimethylene-decahydro-naphtho[2,3-b]furan-2-one
  • Molecular Formula:C15H20O2
  • Molecular Weight:232.32
  • EINESC:

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Peer-Reviewed Papers
Volatile components of roasted cocoa: basic fraction.Vitzthum OG, et al. Journal of Food Science, 40(5), 911-916 (1975) Some aroma components of roasted sesame seed (Sesamum indicum L.).Manley CH, et al Journal of Food Science, 39(1), 73-76 (1974) Volatile components of roasted peanuts.Walradt JP, et al. Journal of Agricultural and Food Chemistry, 19(5), 972-979 (1971) Volatile components of roasted filberts.Kinlin TE, et al. Journal of Agricultural and Food Chemistry, 20(5), 1021-1028 (1972)
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Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.

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