
1-Fructosylsucrose | CAS:470-69-9
1-Fructosylsucrose
- Name:1-Fructosylsucrose
- CAS:470-69-9
- Synonyms:1-Kestose; 1-Kestotriose; 1F-Fructosylsucrose; GF 2
- Molecular Formula:C18H32O16
- Molecular Weight:504.44
- EINESC:207-429-4
Description
Properties
Melting point | 198-201 ºC (methanol )** |
---|---|
Density | 1.82±0.1 g/cm3 (20 ºC |
Safety
没有数据 | 没有数据 |
---|
SDS
Source | SDS/MSDS Samples |
---|---|
没有数据 | 没有数据 |
Synthetic Route
Name | CAS |
---|
More
Articles
Peer-Reviewed Papers
Pesticide residues in artichokes: effect of different head shape.P Cabras et al.Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 31(6), 1189-1199 (1996-11-01)
Dissipation of pyrazophos residues in greenhouse tomatoes.G E Miliadis et al.Bulletin of environmental contamination and toxicology, 53(6), 883-887 (1994-12-01)
Determination of organophosphorus pesticides in honeybees after solid-phase microextractionFernandez M, et al. Journal of Chromatography A, 922(1-2), 257-265 (2001)
Determination of 15 organophosphorus pesticides in Italian raw milkGazzotti T, et al. Bulletin of Environmental Contamination and Toxicology, 82(2), 251-254 (2009)
Removal of pyrazophos from treated fabric using household laundering.H E Braun et al.Bulletin of environmental contamination and toxicology, 42(5), 687-690 (1989-05-01)
[Biochemical changes in the myocardium in experimental chronic pirazofos poisoning].G Antov et al.Problemi na khigienata, 10, 52-58 (1985-01-01)
Remarks
Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.
Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).
Name | CAS |
---|

Related Products
Related News
Question
Hot Tags
Inquiry
Fill in related informations ;please!
- Please fill in product name !
- CAS
- Please fill in your company information correctly!
- Please fill in liaison information correctly!
- Please fill in your telephone number correctly!
- Please fill in your email correctly!
- Please describe the problem of products!