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Source	SDS/MSDS Samples
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Name	CAS

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Articles

Peer-Reviewed Papers

Comparing the effects of conventional and microwave roasting methods for bioactive composition and the sensory quality of cold-pressed orange seed oil.B Aydeniz Güneşer et al.Journal of food science and technology, 56(2), 634-642 (2019-03-25) Metabolite profile, antioxidant capacity, and inhibition of digestive enzymes in infusions of peppermint (Mentha piperita) grown under drought stress.Marely G Figueroa-Pérez et al.Journal of agricultural and food chemistry, 62(49), 12027-12033 (2014-12-03) Hesperidin, nobiletin, and tangeretin are collectively responsible for the anti-neuroinflammatory capacity of tangerine peel (Citri reticulatae pericarpium).Su-Chen Ho et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 71, 176-182 (2014-06-24) A new voltammetry sensor platform for eriocitrin based on CoS2-MoS2-PDDA-GR nanocomposite.Yulong Zhang et al.Talanta, 189, 345-352 (2018-08-09) Comparative study of flavonoid production in lycopene-accumulated and blonde-flesh sweet oranges (Citrus sinensis) during fruit development.Jiajing Chen et al.Food chemistry, 184, 238-246 (2015-04-16) Divide and Conquer May Not Be the Optimal Approach to Retain the Desirable Estrogenic Attributes of the Cyclopia Nutraceutical Extract, SM6Met.M Mortimer et al.PloS one, 10(7), e0132950-e0132950 (2015-07-25) Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties.Wanpeng Xi et al.Food chemistry, 161, 230-238 (2014-05-20)

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