Melting point	84-85 ºC**
Density	0.878±0.06 g/cm3 (20 º

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Source	SDS/MSDS Samples
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Synthetic Route

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Name	CAS

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Articles

Peer-Reviewed Papers

Inhibitory action of C22-fatty acids on DNA polymerases and DNA topoisomerases.Yuko Yonezawa et al.International journal of molecular medicine, 18(4), 583-588 (2006-09-12) The metabolism of 7,10,13,16,19-docosapentaenoic acid to 4,7,10,13,16,19-docosahexaenoic acid in rat liver is independent of a 4-desaturase.A Voss et al.The Journal of biological chemistry, 266(30), 19995-20000 (1991-10-25) Dietary lipids fuel GPX4-restricted enteritis resembling Crohn's disease.Lisa Mayr et al.Nature communications, 11(1), 1775-1775 (2020-04-15) Regulation of the biosynthesis of 4,7,10,13,16-docosapentaenoic acid.B S Mohammed et al.The Biochemical journal, 326 ( Pt 2), 425-430 (1997-09-18) Fatty acids as chemotaxonomic and ecophysiological traits in green microalgae (desmids, Zygnematophyceae, Streptophyta): A discriminant analysis approach.Marija Stamenković et al.Phytochemistry, 170, 112200-112200 (2019-11-23) Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood.Jan Philipp Schuchardt et al.Prostaglandins, leukotrienes, and essential fatty acids, 121, 76-87 (2017-06-28) Plasma and erythrocyte uptake of omega-3 fatty acids from an intravenous fish oil based lipid emulsion in patients with advanced oesophagogastric cancer.A M Eltweri et al.Clinical nutrition (Edinburgh, Scotland), 36(3), 768-774 (2016-06-28) Additional data from our study on fatty acids variations during lactation: correlations between n-3 and n-6 PUFAs in human colostrum, transitional, and mature milk.Carolina Moltó-Puigmartí et al.Clinical nutrition (Edinburgh, Scotland), 30(3), 402-403 (2011-04-08) Determination of selected fatty acids in dried sweat spot using gas chromatography with flame ionization detection.Roman Kanďár et al.Journal of separation science, 39(22), 4377-4383 (2016-09-15) Interference by naturally occurring fatty acids in a noncellular enzyme-based aromatase bioassay.Marcy J Balunas et al.Journal of natural products, 69(4), 700-703 (2006-04-29)

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