Melting point	300 ºC
Water Solubility	Insoluble

Symbol(GHS)	T+;N
Hazard Codes	R26/27/28;R32;R50/53
SDS/MSDS	S28A;S29;S45;S60;S61;S7

Source	SDS/MSDS Samples
没有数据	没有数据

Synthetic Route

More

Name	CAS

More

Articles

Peer-Reviewed Papers

Characteristic aroma components of Tosa-buntan (Citrus grandis Osbeck forma Tosa) fruit.Sawamura M, et al. Food Science and Technology Research, 7(1), 45-49 (2001) Discovery of an oviposition attractant for gravid malaria vectors of the Anopheles gambiae species complex.Jenny M Lindh et al.Malaria journal, 14, 119-119 (2015-04-18) Gut-Associated Bacteria of Dendroctonus valens and their Involvement in Verbenone Production.Letian Xu et al.Microbial ecology, 70(4), 1012-1023 (2015-05-20) Local, Geographical, and Contextual Variation in the Aggregation Pheromone Blend of the Spruce Beetle, Dendroctonus rufipennis (Coleoptera: Curculionidae).R L Isitt et al.Journal of chemical ecology, 46(5-6), 497-507 (2020-06-20) Volatile constituents of Asian pear (Pyrus serotina).Takeoka GR, et al. Journal of Agricultural and Food Chemistry, 40(10), 1925-1929 (1992) New method for analyzing the volatiles in beer.Harayama K, et al. Bioscience, Biotechnology, and Biochemistry, 58(12), 2246-2247 (1994) Mosquito odorant receptor for DEET and methyl jasmonate.Pingxi Xu et al.Proceedings of the National Academy of Sciences of the United States of America, 111(46), 16592-16597 (2014-10-29)

Remarks