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Shikonin | CAS:517-89-5

Shikonin

Name：Shikonin
CAS：517-89-5
Synonyms：5,8-Dihydroxy-2-[(1R)-1-hydroxy-4-methyl-pent-3-enyl]naphthalene-1,4-dione
Molecular Formula：C₁₆H₁₆O₅
Molecular Weight：288.30
EINESC：

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SDS

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Synthetic Route

Name	CAS

Articles

Peer-Reviewed Papers

The significance of volatile sulfur compounds in food flavors: An overview.McGorrin RJ. ACS Symp. Ser., 1068, 3-31 (2011) Volatile components in aqueous essence and fresh fruit of Cucumis melo cv. Athena (muskmelon) by GC-MS and GC-O.Jordan MJ, et al. Journal of Agricultural and Food Chemistry, 49(12), 5929-5933 (2001) Electrodialytic removal of nitrate from pineapple juice: effect on selected physicochemical properties, amino acids, and aroma components of the juice.Yuwadee Ackarabanpojoue et al.Journal of food science, 80(5), E998-1004 (2015-04-02) Genetic basis for metabolism of methylated sulfur compounds in Methanosarcina species.He Fu et al.Journal of bacteriology, 197(8), 1515-1524 (2015-02-19) High-impact sulfur-containing flavor compounds [J].Bao-Guo S. Food Sci. Technol., 7, 063-063 (2006) Changes in strawberry volatile sulfur compounds due to genotype, fruit maturity and sample preparation.Du X, et al. Flavour and Fragrance Journal, 27(6), 398-404 (2012)

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