537-92-8|3'-Methylacetanilide - Shanghai Canbi Pharma Ltd.

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3'-Methylacetanilide | CAS:537-92-8

3'-Methylacetanilide

Name：3'-Methylacetanilide
CAS：537-92-8
Synonyms：3-Acetaminotoluene; N-Acetyl-m-toluidine
Molecular Formula：C₉H₁₁NO
Molecular Weight：149.19
EINESC：208-678-1

Description

Properties

Melting point	65-67 ºC
Boiling point	303 ºC

Safety

Symbol(GHS)	Xi
Hazard Codes	R22;R36/37/38
SDS/MSDS	S26;S36

SDS

Source	SDS/MSDS Samples
没有数据	没有数据

Synthetic Route

Name	CAS

Articles

Peer-Reviewed Papers

Ciona intestinalis as a marine model system to study some key developmental genes targeted by the diatom-derived aldehyde decadienal.Anna Lettieri et al.Marine drugs, 13(3), 1451-1465 (2015-03-20) Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.Pascal Fuchsmann et al.Journal of agricultural and food chemistry, 63(34), 7511-7521 (2015-08-01) Flavor volatiles in three rice cultivars with low levels of digestible protein during cooking.Zeng Z, et al. Cereal Chem., 85(5), 689-695 (2008) Content of trans, trans?2, 4?decadienal in deep?fried and pan?fried potatoes.Boskou G, et al. European Journal of Lipid Science and Technology, 108(2), 109-115 (2006) Isolation of trans, trans-2, 4-decadienal and intermedeol from cold-pressed citrus oils.Moshonas MG & Shaw PE. Journal of Agricultural and Food Chemistry, 27(1), 210-211 (1979) Flavour compounds and a quantitative descriptive analysis of tomatoes (Lycopersicon esculentum Mill.) of different cultivars in short-term storage.Krumbein A, et al. Postharvest biology and technology, 32(1), 15-28 (2004) Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.Enbo Xu et al.Journal of food science, 80(7), C1476-C1489 (2015-06-20)

Remarks

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Name	CAS

Description

Properties

Safety

SDS

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